Major Regional Milestones in Brand Development thumbnail

Major Regional Milestones in Brand Development

Published en
5 min read


According to , 93% of global travelers state they desire to make more sustainable choices when taking a trip, and 69% desire to leave places much better than when they showed up. And as the need for eco-friendly practices is increasingly acknowledged and acted on, those at the forefront are currently taking it a step further.

  • Markus Venzin, CEO EHL Group Where sustainability measures success by what is lowered or prevented less carbon, less water, less waste regrowth, on the other hand, focuses on developing a positive impact. Rather of simply offsetting damage, regenerative hospitality aims to create new worth not just for its guests but for its entire surroundings.

The hospitality market can contribute to regrowth in various ways: by replanting mangroves, creating biodiversity, supporting regional environmental groups, or collaborating with local environmental efforts to produce significant guest experiences. by using spaces to regional groups, creating a center where locals can meet, or inviting regional artists to carry out. by training and working with locals, or dealing with regional suppliers.

To decrease ecological and supply chain threats. For brand distinction. The foodservice industry is distinctively placed to favorably affect social and natural environments, customer health, and the economy as it touches numerous lives every day. Hotels and restaurants can affect sourcing, develop more health-conscious menus, promote social dining practices, and foster openness and innovation in their operations.

On top of that, they can react to the growing demand for food that is not simply pleasing however also encouraging of visitors' personal and the planet's well-being. Embracing a more regenerative technique is often seen as costly and scheduled for specific niche, premium brands. EHL Teacher and author of a recent EHL study around the topic, Dr.

Proven Tips for Hospitality Corporate Scaling

He also stresses that sustainable food practices can offer hospitality companies of all sizes a competitive edge by "opening new revenue streams, improving performance, and winning sustainability-minded customers." At the same time, it is very important to acknowledge that adopting regrowth or sustainability practices isn't constantly easy, specifically for smaller sized companies. There needs to be "a balance between immediate operational requirements and long-lasting environmental objectives, positioning sustainability not just as an ethical crucial however also as a chauffeur of competitiveness and strength in the developing foodservice landscape," as Dr Martin-Ross says.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Strictly defined metrics haven't yet been established. The success of regeneration becomes noticeable in more biodiverse landscapes, nature repair, cultural conservation, increased favorable neighborhood engagement, and experiences that increase the well-being of both visitors and hosts. Consumers' desire for experiences remains strong in 2026. revealed that couples increasingly pick unforgettable experiences over product presents.

Hilton's 2025 Patterns report states that one in four tourists prepared to look for unique experiences in 2025. Hospitality business can capitalize on this trend in several methods: By providing their own experiences (e.g., quiz nights at a cafe) By partnering with regional experience companies (e.g., a B&B inviting a chef to provide its visitors a cooking workshop) By developing experiences for and with other industries.

a style brand partnering with a hospitality company to open its own coffee shop) Experiences have actually always been a vital part of the hospitality sector, and while hospitality companies have actually continued to establish the visitor experience, we also see a boost in guest expectations. "Immersive experiences have actually ended up being so important and popular due to the fact that the expectations of our guests and travelers from all over the world have ended up being much more sophisticated in the last few years," states Christoph Hoffmann, EHL IAB Member and Founder of 25hours Hotels and Swimwear Island & Mountain Hotels.

Valentina Clergue also notes a shift from more passive to more transformative and immersive experiences. Guests want to find out, feel, act, be amused, and leave their day-to-day lives - in some cases simultaneously. And when it concerns hospitality, the human part plays an essential function in this. Some strategies hospitality organizations can use to develop immersive experiences include: "Engaging the senses is crucial when creating unforgettable experiences.

Proven Tips for Restaurant Corporate Scaling

Strictly specified metrics haven't yet been established. The success of regeneration ends up being visible in more biodiverse landscapes, nature repair, cultural preservation, increased positive neighborhood engagement, and experiences that increase the wellness of both guests and hosts. Hospitality business can capitalize on this trend in multiple methods: By offering their own experiences (e.g., quiz nights at a coffee shop) By partnering with regional experience suppliers (e.g., a B&B inviting a chef to offer its visitors a cooking workshop) By producing experiences for and with other industries.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


a fashion brand partnering with a hospitality organization to open its own coffee shop) Experiences have always been a fundamental part of the hospitality sector, and while hospitality companies have continued to establish the visitor experience, we likewise see a boost in visitor expectations. "Immersive experiences have actually become so crucial and popular since the expectations of our visitors and travelers from all over the world have ended up being much more sophisticated in the last couple of years," states Christoph Hoffmann, EHL IAB Member and Founder of 25hours Hotels and Bikini Island & Mountain Hotels.

Can Hospitality Franchises Remain Lucrative in 2026?

Valentina Clergue likewise notes a shift from more passive to more transformative and immersive experiences. Visitors want to find out, feel, act, be amused, and escape their everyday lives - in some cases at one time. And when it concerns hospitality, the human element plays an important function in this. Some techniques hospitality organizations can use to develop immersive experiences consist of: "Engaging the senses is crucial when creating memorable experiences.

Latest Posts

Analysing Major 2026 Service Industry Trends

Published Jun 21, 26
4 min read

2026 Fast Dining Sector Growth Forecasts

Published Jun 20, 26
3 min read